★ SA FIORDIA Well-kept apartments and villas in La Ciaccia - Valledoria, North Sardinia - Italy

Well-kept apartments and villas in La Ciaccia, Valledoria, North Sardinia

The small coastal village of La Ciaccia sits within the municipality of Valledoria, on Sardinia’s northern coast. It is a quiet, low-key resort that appeals to travellers who want easy access to the sea without the crowds found further along the island’s better-known stretches. The area is best known for its broad sandy beach, which shelves gently into the water, and for the nearby mouth of the Coghinas river, where the freshwater current meets the sea and creates a sheltered, shallow lagoon behind the main beach.

Where you are

Valledoria lies roughly midway between Castelsardo to the west and Santa Teresa di Gallura to the north-east. The nearest airport is Alghero, about an hour’s drive away, while Olbia is around an hour and a half. The village itself is compact: a handful of shops, bars and restaurants, plus a small market in the summer months. Larger towns such as Castelsardo, with its hilltop castle and narrow lanes, are a short drive along the coast.

The beach and the water

La Ciaccia’s beach is wide and sandy, with dunes behind it and a stretch of shallow water that makes it suitable for families with young children. The river mouth nearby is a popular spot for windsurfing and kitesurfing, as the breeze tends to pick up in the afternoon. A short walk along the shore leads to quieter coves, and the coastline towards Castelsardo offers several small bays reached by footpath.

The accommodation

The apartments and villas in and around La Ciaccia are individually owned and maintained to a good standard. They range from compact one-bedroom apartments suitable for couples to larger villas sleeping six or more, many with private terraces, gardens and outdoor dining areas. Most are within walking distance of the beach, and several have sea views. Self-catering is the norm, with well-equipped kitchens, and some properties include shared swimming pools.

Practical notes

The season runs from late spring to early autumn, with July and August the busiest and warmest months. May, June and September tend to be quieter and milder, and are often the best time for walking and exploring. A car is useful for getting around, as public transport in this part of the island is limited. Local restaurants serve Sardinian specialities, including seafood, suckling pig and the flatbread known as pane carasau, alongside the wines of the region.

Getting there

Ferries from the Italian mainland arrive at Porto Torres, around an hour’s drive to the south-west, and at Olbia on the north-east coast. From Alghero or Olbia airports, the drive follows the coastal road and takes in views of the Gulf of Asinara. Once settled in La Ciaccia, the main beaches, the river lagoon and the surrounding villages are all within easy reach.